Customer Reviews for

1,000 Gluten-Free Recipes

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  • Anonymous

    Posted March 9, 2009

    A wonderful resource for Gluten-Free meals

    This is an easy-to-read, informative book about gluten-free diets with all the recipes you could ever need to transform your kitchen into a gluten-free zone.

    3 out of 3 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted March 27, 2011

    Great book for a new Celiac

    After I was diagnosed with Celiac's disease, a friend got me this book. My husband (no issues with gluten) and I have been pleasantly surprised by the recipes in this book. We make at least two recipes a week and we've not found one that we didn't like!

    The format of the book is easy to read, broken down into breads, snacks, soups, pasta, meats, etc. Each recipe has a short introduction (history behind it, alternative ingredients to use) and the directions are easy to follow. At the beginning of each section there is a list of recipes - My only wish is that next to each recipe there had been page numbers to find that recipe, as some of the sections are quite large and you either have to flip through the section to find the recipe or look it up in the index.

    There are some quick recipes in this book, but there also some labor intensive ones (usually the ones involving dough). There is a wide variety of flavors to be found in this book (Hungarian goulash to Carne asada to gnocci to shrimp and grits) and to be honest, I'd recommend it to even the non-celiac cook!

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 1, 2012

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  • Anonymous

    Posted December 8, 2009

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  • Anonymous

    Posted November 19, 2009

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