150 Best Cupcake Recipesby Julie Hasson
Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print.
Cupcakes are the perfect dessert and it seems everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish.
Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to/b>/i>
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I was excited when this cookbook arrived in the mail. I flipped through the cookbook and found 10 different cupcakes I wanted to try and several interesting frosting recipes. There was a great selection of regular cupcakes with dairy in them, but there were also a lot of vegan recipes. There were also some great photos that made my children's mouths water! But, I settled on making 2 different chocolate cupcakes and one of the frosting recipes. First, I tried the Best Chocolate Cupcakes. The recipe is supposed to make 12. I made 15 out of the recipe. I used an ice cream scoop. They baked up beautifully and had nice rounded tops. I think if I had made a strict 12 with the recipe, they might have spilled over a little. I always lean on the lean side when it comes to filling cupcake papers because I don't want extra mess. The second batch I baked up were the Chocolate Surprise Cupcakes. I did have to make one substitution becuase I don't have chocolate cream liqueur. I substituted the same amount of Torani Chocolate syrup. These cupcakes didn't rise quite as much, but I followed the directions and they looked just fine. I got 14 out of this recipe for 12. This recipe requires you to scoop out a little cake at the end and put something in them (the surprise!). The cake tasted delicious and my mom and I both agreed that we're usually stuck with those cake odds and ends. They usually just end up in the trash. But, these odds and ends were quickly gobbled up. Then, it was time to make the frosting. I tried the Chocolate Fudge Frosting. I have discovered that frosting is something to be experimented with. I followed the recipe as it was written and it didn't turn out as I had hoped. I needed to add 3 more tablespoons of liquid until the frosting was the texture I wanted it to be. That's a lot in the world of frosting making, I think. But, once I'd added the liquid, the frosting tasted very good. (the recipes still warrant 5 stars) For the second batch (the surprise ones), I used a frosting recipe from The Cake Doctor which worked quite well. I took my cupcakes over for lunch to a friend's house. I asked for their honest opinions of the cupcakes and asked them and their children (ages 3-14) to tell me how they thought they compared to other cupcakes they'd eaten. I heard nothing but rave reviews. (You can see the finger mark on one of them!) I would definitely say that they measure up to anything I've had in a bakery. The chocolate chips didn't all sink to the bottom and the frosting was rich and fudgey. This cookbook is likely going to have a place on my bookshelf for a long time! Please note that I received a complimentary copy of this cookbook for review from Robert Rose Publishing.