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Posted September 27, 2011
A Nice Collection of Recipes
I love soup and this little cookbook is full of recipes that I will actually make. The recipes are vegetarian (not vegan since cheese and other dairy foods are used) but meat can easily be added if desired.
I made the Potato, Broccoli, and Cheese Soup and enjoyed it. Other soups I look forward to trying include the Cream of Artichoke, Cuban Black Bean and Sweet Potato, Enchilada, Tuscan White Bean with Olive Oil and Rosemary, and Curried Butternut Squash soups. A few use coconut milk and I'm curious about how those will taste as well. There are also some dessert type soups such as Swedish Rhubarb Raspberry and Spiced Apple Pie. I like the convenience of crock pot cooking and the recipes can easily be doubled or tripled to make extra for the freezer.
The recipes are simple so beginners will enjoy them as will more experienced cooks. They include a variety of international flavors and use ingredients easily found in larger grocery stores, and most have color photos which is always a plus. The spiral bound format makes it lay open nicely while in use.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.
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