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Posted July 8, 2011
Very straight forward directions for delicious dressings,sauces, marinades
I have made several items from this book, all to great success. Very simple ingredients, with excellent tips (need onion juice? This book tells you how). It has a TON of vegetarian/vegan recipes. And, it has staples one would not consider making but should- dijon mustard, mayo, cocktail sauce, ketchup. A great value.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.