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Posted February 20, 2010
A Passion for Tapas - Good Food in the Spanish Tradition
I picked up this bargain book in order to have something to look at over a cup of coffee and was pleasantly surprised to find many interesting and doable recipes with terrific illustrations with simple instructions. So I bought the book and brought it home. I have now tried a couple of the "Spanish tortilla" reciped - not Mexican tortillas, but potato and egg (plus other ingredients) fritatta type dishes. I was quite pleased with the results. I am happy to recommend the book to others who enjoy ethnic cooking.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.