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Posted July 25, 2009
Best Cookbook I've Ever Had
As a self-trained caterer and baker I have an extensive array of great cookbooks, but this beats them all! Bo shares techniques I have always wanted to learn, has fresh ideas that make desserts not only beautiful to look at, but with the wonderful flavors of homemade - not commercial bakery tasting. His recipes are easy to follow, his procedures are precise. I want to make everything in this book and buy more of his books! AND I want to meet him just to watch him work! If you love to bake spectacular desserts you need this book!
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As a student, this textbook provides outstanding information on technique. The component recipes are well researched and produce excellent results if the techniques are closely followed. An excellent textbook.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.