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Posted December 29, 2009
ALINEA by far my favorite cookbook.
Because of its uniqueness, good friend suggested that I purchase "ALINEA" by Grant Achatz, owner/partner of Alinea restaurant in Chicago. This book has changed the way I look and think about new concepts in the kitchen. Though this book is obviously not for everyone those that posses the passion for new fusion cooking will love its contents.
The contents of this book are the restaurants 2008 menu with all the instruction sets you will need. It is very important that you actually read the introduction and how to use the book, because once you start playing with the recipes its more like playing with a chemistry set. Precision with weights and measurements are vital if you truly intend to recreate Grant's menu.
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Posted January 18, 2012
Recommended for food lovers and professionnal
I bought it as a gift for my husband. He loves food and especially new ideas in cooking and presentation. So this book is perfect for him. Great photography, great presentation. It is definitely not a recipe book, but it is a very good inspirational one.
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Posted December 26, 2013