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make guilt-free awesome food in your own kitchen!
Although many cultures happen to have vegan and vegetarian food intrinsic in their traditions (dhal and lentil curry from India; rice and beans from South America; tofu dishes from Asia etc...), American culture is not one of them. We vegetarians have had to forgo some American staples in the past, but this cookbook puts us back on the motherland map with its recipes for things like Seitan Po' Boys, Tempeh Stroganoff-Stuffed potatoes and 21st Century Tacos.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
I highly recommend this book for people who are vegan or who cook for a mixed crowd. I would bet that anyone who wasn't told that these dishes are vegan would never guess that they were.
Posted August 16, 2010
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