The Apprentice: My Life in the Kitchen

A JOY TO READ AND SAVOR

As satisfying as a 5-star meal, as delicious as his mother's cheese souffle, Jacques Pepin's autobiography is rich in scenes, friends, recipes, and anecdotes. Surely one of the most famous chefs in the world who came into homes through his PBS cooking shows and popular cookbooks, Pepin now reveals the story behind the public face. Born in prewar France to a cabinetmaker and an energetic woman who owned a small restaurant Pepin was enamored with the kitchen as a youth. He left his formal education behind at the age of 13 to sign on as an apprentice in the arduous training system then required. It was a difficult road he had chosen in a system reminiscent of feudal days. Yet the young man persevered, and before the age of twenty found himself in France's most elite restaurant. Next, he would become personal chef to Charles de Gaulle. After coming to America he numbered among his friends those with like interests and gifts - Julia Child and James Beard. He also earned a degree from Columbia University, and began to work for Howard Johnson. A serious automobile accident might have meant the end of anyone's career, but not Pepin's. When he was unable to keep up the daily routine in a kitchen he became a cooking teacher, and a television icon. 'The Apprentice: My Life In The Kitchen' is a joy to read and savor.

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Excellent Memoir

Pepin has as much flair for storytelling as he does for cooking. A delightful, charming and touching memoir.

Wonderful!!!

This is the thoughtful story of a man who has had a truly amazing life. A great read! Includes wonderful recipes.

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