Customer Reviews for

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads

Average Rating 4
( 25 )
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5 Star

(10)

4 Star

(9)

3 Star

(1)

2 Star

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1 Star

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Sort by: Showing all of 10 review with 5 star rating   See All Ratings
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  • Posted February 22, 2010

    Yummy Recipes

    What a lovely bread book. We have enjoyed making the recipes expecially when having guests, otherwise we would eat it all ourselves it is so delicious! Great gift for a person who loves to cook :-)

    2 out of 2 people found this review helpful.

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  • Posted January 1, 2011

    Informative, Flavorful and Creative

    This book was able to help me with my bread curse and create very flavorful bread that was just like the bakery bought loaves. I love the explanations and further variations that this books offers. Easy to understand, explains things in layman's terms and what to look for!

    1 out of 1 people found this review helpful.

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  • Posted November 26, 2010

    more from this reviewer

    Great Bread Book

    I love this book! This is by far my favorite bread making book. Its easy to follow, has a wide range of recipes, and has great basic information in the front about forms and baking bread in an oven. Not for a true beginner but at least someone who has done some hands on baking before.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 21, 2010

    The science of breadmaking

    Cuts through all of the misinformation contained in dozens of other bread books. A truly well researched approach to making great bread. Probably not the best book for begining cooks/bakers, but certainly great for those with a little background in baking, and some intellectual curiosity about the, "whys", of breadmaking.

    1 out of 1 people found this review helpful.

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  • Posted November 2, 2012

    well worth your time and money!!

    All the recipes are are thought out and tested. The are creative, accurate and work.

    One of the best bread books Out today.

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  • Posted August 13, 2012

    Excellent bread with less fuss

    Peter Reinhart seems to continually be researching and updating methods that are especially useful for the home baker. Each step that Mr. Reinhart includes is necessary and he explains why. By using this method of mixing then a slow rise in the refrigerator, bread baking can be fit into most busy work schedules. I have made the 100% hearth bread, the Many Seed Bread and multigrain version of the hearth bread as well as the cinnamon rolls. The results are amazing! I highly recommend for all who enjoy great bread.

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    Posted July 12, 2011

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    Posted October 30, 2010

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    Posted November 25, 2010

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    Posted February 28, 2011

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