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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

Average Rating 4
( 16 )
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Sort by: Showing all of 16 Customer Reviews
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  • Posted September 2, 2011

    No more stoopid American in the Asian Food mart!

    My local Asian grocer is rather, um, standoffish. They sell bean paste filled steamed rolls, and I love them but I always knew that if I made them myself they would be so much better (fresh, the level of sweetness I like, fluffier dough, etc.) So I tried to buy the ingredients, but the woman who owns the place wouldn't even help me find canned bean paste, or tell me how to use a steamer! Now though, I managed to waltz right in with my Nook in hand, bypass the cans (who needs canned food anyway), buy the right variety of beans by using my Nook right in the store, and plenty of other exotic-to-me ingredients to make an even larger variety of goodies! Yay! It is hard to load though, and for some reason the cover that showed on the Nook's shopping function doesn't show (it doesn't show on the PC version site either), and if I watch too many videos then I need to reboot my Nook. It's worth it though.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted June 30, 2012

    Very Good

    Excellent recipes, but better yet is the mini-videos showing how to make the dumplings. Unfortunately it will not load in Nook PC -- works just fine on the Nook tablet.

    2 out of 2 people found this review helpful.

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  • Posted July 29, 2011

    HIGHLY RECOMMENDED

    Having always had a passion for dumplings of every kind most of my life, I decided several years ago to try making them at home. Several books later (all promising tender & succulent dumplings, & easy-to-follow instructions), & several unsuccessful attempts; my labours landed in the garbage. Disappointed, I gave up & decided to leave it to the professionals...UNTIL THIS BOOK arrived as a gift from a friend - & a better gift was never received. Buy the book & you won't be sorry. Once you have mastered the basics, try the SHANGHAI SOUP DUMPLINGS. If ever asked what my last meal might be, these would be high on my list.

    2 out of 2 people found this review helpful.

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    Posted April 10, 2011

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