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Posted August 10, 2004
Simple, Quick, Healthy and Great Tasting Receipes!
I'm an big purchaser of cookbooks, most of which gather dust. This one on the other hand gathers fingerprints and post-its. If you love Asian style food and healthy eating this is the cookbook for you. It has a great glossary section of all asian noodles, which ones to use, how to cook them and what region they are from. Plus, it uses great photography for the finished products on probably 60-70% of the receipes. Although it's not titled a low-fat or quick-time cookbook, many of these receipes are healthy and are very quick to prepare and cook. One of the best features of this book compared with most asian cookbooks is the easy instructions and lack of long ingredient lists. They are simple, fast and great tasting.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted May 15, 2010
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