Customer Reviews for

At Blanchard's Table: A Trip to the Beach Cookbook

Average Rating 4.5
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  • Posted January 10, 2010

    Delicious Recipes

    This cookbook is filled with delicious recipes and gorgeous photography! I'm not a cook and have found most of the recipes easy-to-make and quite tasty. The recipes are all used at Blanchards, Bob & Melinda Blanchard's restaurant in Anguilla.

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  • Anonymous

    Posted September 7, 2005

    A real standout

    I am an avid cookbook reader. I check them out from the library by the dozens and pour through them like novels. Yes, I sometimes even cook. This is the only cookbook I liked well enough to actually purchase. The recipes are orginal, fresh and creative, but at the same time practical and simple enough not to intimidate a basic cook like myself. Please believe me when I tell you their recipe for cornbread is absolutely amazing. On second thought, don't believe me, try it for yourself and impress your friends.

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  • Anonymous

    Posted January 26, 2004

    Anticipating arrival of the book....

    The recent issue of MORE magazine featured the Blanchards and printed 3 of the recipes from the cookbook. I made Calypso Chicken with Lime last night and my husband and I were knocked out! Absolutely delicious! Weary of stuffy recipes with glossy photos that look good in other books but come up short in taste, I think lack of formal culinary training may actually be a real PLUS, at least in this case! I can't wait for the arrival of this book so I can try other Blanchard's fare!

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  • Anonymous

    Posted April 23, 2003

    This is a must have

    This is the best cookbook out there. Since I've been to Anguilla, I can definitely relate to it too. You don't have to have visited Anguilla to appreciate it though. This is a definite 'must have' in every kitchen. We haven't stopped making things out of it since we purchased. Love it all! Keep up the great work!

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  • Anonymous

    Posted January 29, 2009

    No text was provided for this review.

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