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Posted November 1, 2012
Fun concept and recipes!
The idea for Bake It in a Cupcake began with a successful experiment combining Cadbury Creme Eggs from a 50% off sale with a cupcake and frosting and after accolades from family and friends, took off from there. I think it’s a very fun concept where you get double (or more) the goodness you’d normally find in a cupcake, all in one dessert. Like incorporating Lemon Bars in a vanilla cupcake and frosting them with raspberry frosting, yum!
The way these multiple treats in one are made is generally by making the item for the “filling” and then spooning cupcake batter in tins, adding the baked good in the middle and then putting more cupcake batter on top and baking til done. Frosting is frequently used to top it off.
Many of the recipes in Bake It in a Cupcake have photos that show how fun the treats look when sliced in half. I was impressed with the photo for (long name alert!) Strawberry Shortcake-Filled Chocolate Cupcakes with Strawberry Cream Cheese Frosting, so I decided that would be the first one I would try. It took more steps to make it than a simple cupcake, but on the other hand, it’s a lot more than just a cupcake! It’s more like a much more complex dessert in cupcake form. I was excited to have my family try them, plus they looked so pretty with the strawberry filled scones tucked inside a chocolate cupcake, topped with frosting and more strawberries. It was beautifully layered, just like strawberry shortcake, but with the extra ease of having it in a cupcake. I’m looking forward to making the Gingerbread House Cupcakes (with Gingerbread Men inside) for the holidays, as well as so many other yummy treats from Bake It in a Cupcake.
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