Customer Reviews for

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Average Rating 4
( 19 )
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(10)

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Sort by: Showing all of 10 review with 5 star rating   See All Ratings
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  • Anonymous

    Posted July 18, 2008

    BBQ crazy

    I got this BBQ book for my husband for Father Day. I have not cooked a dinner all summer. He loves it and is BBQing something everyday, one page at a time...Maybe I'll let him just cook all meals...The BBQ pizza is wonderful with grilled veggies

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 28, 2004

    Simply Wonderful

    My husband and I are always trying different spices for our grilling experiments and this book has some combinations we never thought of but taste great. I especially like the section on Injectable butters - TO DIE FOR!!!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 31, 2012

    Christina

    *Sits outside door of cabin* hmmmm....

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  • Posted August 22, 2009

    BBQ's

    YUMMY and worth every penny!!!

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  • Anonymous

    Posted January 17, 2002

    outstanding and imaginative treatments!

    I received this book for christmas, I have other books by steve raichlen. Yesterday I used a rum/dijon mustard/brown sugar glaze for a 20lb ham cooked on my biggreenegg, and it was superb! I've read articles about many recipes in cookbooks being unreproducible and Steve's are certainly not. Every one Ive used has worked fine, been concise and tasty! It doesnt hurt that the book itself is as readable as a novel, his documentation on care and feeding of spices, some of the histories of the differerent combinations etc added to my enjoyment.

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  • Anonymous

    Posted August 22, 2001

    I cant live without this book !!!!!!!!!!!!!

    Words can't tell how great this book is. You will read it from cover to cover! excellent information!

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  • Anonymous

    Posted October 16, 2012

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  • Anonymous

    Posted July 18, 2009

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  • Anonymous

    Posted July 1, 2013

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  • Anonymous

    Posted April 21, 2009

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