Customer Reviews for

The Battle for Wine and Love: Or How I Saved the World from Parkerization

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  • Anonymous

    Posted May 13, 2008


    I have been collecting, drinking and learning about wine since the late 60s. Recently was browsing books to see if there was anything new as far as pairing wine with some of the newer and more exotic cuisines. That I did not find but in browsing stumbled upon ¿The Battle for Wine and Love or How I Saved the World from Parkerization¿ by Alice Feiring. I had never heard of Alice but the title caught my eye because Robert Parker, who popularized the 100-point wine rating scale, is such a powerful figure in today¿s wine world. It also probably did not hurt that she is a self-described Jewish, Russian, redhead, wine geek with a finely tuned palate or that her jacket picture radiates a combination of intelligence, mystery, insight and determination. Once stared I could not put the book down and read it during one cloudy Saturday afternoon. Since brevity is not the norm for wine books was pleasantly surprised at how much I learned. In a lively 268 pages she takes us behind the scenes for an insiders view of wine making, wines, techniques, producers and some of the controversies raging within the wine world. Intertwined with all the information is a lively and engaging story that makes it easy to digest the mountain of information. Feiring, an accomplished storyteller, combines her personal odyssey in the world of wine with serious and relevant issues that confront today¿s wine world.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 21, 2010

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