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Anonymous
Posted November 16, 2003
Even better than the first 'Becoming A Chef'!
I saw that there was a new cover for this book, which is one of the best books I've ever read, only I didn't know if it was just a new cover or a whole new book, so I bought a copy to check it out, knowing I could give it away as a gift if it was the same thing. But I'm keeping it!! This revised edition has everything I loved about the first 'Becoming A Chef' plus even more great new material and photographs! There are new chefs featured in this one, including a lot more pastry chefs, which is great. It is still incredible inspirational reading for anyone who is a chef or ever thought about becoming a chef. In the front of the book, there are letters that readers wrote to the authors about how much the book touched them, and I was happy to learn that it seems many other people found this book as life-changing as I did.
1 out of 1 people found this review helpful.
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Anonymous
Posted August 3, 2010
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Anonymous
Posted December 11, 2010
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Anonymous
Posted January 9, 2011
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Anonymous
Posted August 4, 2009
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