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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

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  • Posted April 14, 2009

    more from this reviewer

    I Also Recommend:

    first recipe so good, can't get past it

    We have had this book for several years, but I think we have only made two recipes from it. That's not to say this isn't a good book! It is just that we enjoy the first recipe we tried so much that we tend to make it over and over! And that's kinda unusual for us. We make the basic beer can chicken over and over, and we use the basic rub for a variety of meats. It's a fun meal to make for casual entertaining.

    We have also bought this as a gift for others who enjoy grilling.

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  • Anonymous

    Posted May 27, 2007

    A reviewer

    So I have only done the Brewmeister's Chicken so far, but I have done it three times and each time got great reviews from guests. Works especially well with Sam Adams. Always a good decision! Seriously, I am planning on trying more in the very near future, but the Brewmeister's alone is worth the price of the book.

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  • Anonymous

    Posted December 14, 2005

    Como-See-Como-Saw...Ehhh okay I guess

    If this book was a car it would be in the slow lane. It still would get you where you need to go...just slow.. There is a better book if you look.....

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  • Anonymous

    Posted September 4, 2004

    I agree, 'Cookin' With Beer' by Iowa's Rick Black is a far better cookbook when using beer.

    I love cookin' out side on my grill. So I always get several cookbooks on the subject from friends and family. I also enjoy a cold one while I cook so it's only fitting that I would enjoy using beer as a flavor. I don't spend alot of my time writting reviews, however I agree with what everyone else says about Rick Black's Cookin' With Beer cookbook. This by far is a better book than Beer Can Chickin.

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  • Anonymous

    Posted June 30, 2004

    Rick Black's Cookin' With Beer is a beter book.

    This is the first time I have ever made comment about a book, however, I got this book as a gift from my son. I will rate it 3 stars. Rick Black's 'Cookin With Beer' is by far a better cookbook with using beer. I have been a hudge fan of Rick's and each time he comes out with a book they keep getting better!!!

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    Posted May 29, 2010

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    Posted December 13, 2009

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    Posted February 15, 2010

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    Posted November 9, 2010

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