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Customer Reviews for

Bet the Farm: How Food Stopped Being Food

Average Rating 5
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  • Anonymous

    Posted November 23, 2012

    The early chapters about genetics and standardizing what goes in

    The early chapters about genetics and standardizing what goes into common foods like pizza were interesting and somewhat familiar to me already, but once Kaufman moves into the world of commodities, I was totally taken aback and alarmed. I heard part of the author's interview on Wisconsin Public Radio and immediately order the book because I was so intrigued. I rarely read anything twice, but I plan to in this case. I think it's that important to understand how Wall Street , bankers, etc. have created a situation more dangerous than any drought or flood.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 8, 2013

    No text was provided for this review.

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