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I love all their books
Even since I read and used "Flatbreads and Flavors" I was hooked on these authors. The recipes are easy to follow, but more importantly they connect you with where the recipe came from and show you the people who have been cooking htis way for centuries.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Their photographs connect you with other cultures and peoples, who are not really all that different from you and me. Same hopes, fears and day to day living.
When I know another of their cookbooks is coming out I can't wait.
They are rather "Coffee table" books and rather hard to sit in bed and read but worth every minute ;) .