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what a great way to integrate sustainability into your kitchen!
with the technological advances of the past decade and all the advances in fast food and instant meals, the art of canning and preserving seems to be fading. living sustainably is very important to me, even as a college student, and this book is just one way to keep your kitchen eco-minded. canning is such an art and should not be forgot! and this book makes it easy and the directions are so simple!
3 out of 3 people found this review helpful.
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Anonymous
Posted January 21, 2010
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Posted January 23, 2010
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Posted June 13, 2010
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Posted September 29, 2010
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Posted December 30, 2009
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Posted January 30, 2010
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