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Posted May 23, 2010
Suzie Housley, Midwest Book Reviewer
In today's economy, it is imperative that you find ways to save money any way possible. Buying food in bulk portions is cheaper then purchasing small individual servings. It enables the purchaser a means to stock up their food pantry. Some may fear that buying large amounts will be hard to manage; the solution to this dilemma comes in the form of the book Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up consists of 75 recipes. Each one offers a fresh new outlet to explore the way to use large quantities of food items. The recipes this book contains will turn anyone into a cooking genius.
This book appeals to me because it allowed me to gain the knowledge of how to purchase big cost saving quantities and then know how to turn them into mouth watering meals before they go to waste. Being single, it can be intimidating to purchase more than what you are accustomed to buying. This book gives you the confidence you need to purchase those large quantities knowing what the end result will offer.
Some of my favorite recipes that I tried included: Peach and blueberry galette, pan-friend southwestern has, and a tropical mango sorbet. Each one of these was simple to prepare and delivered unbelievable results.
For anyone who is looking to save on their monthly food bill there is no better book to add to your recipe collection. This book will pay for itself in gaining the knowledge needed to handle large food quantities. The initial investment will become a priceless collection to your cooking library.
Posted March 6, 2010