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chefpaulo
Posted September 12, 2009
I Also Recommend:
WOW
This book is not for a casual cook. It is, rather, a book for the adventurous cook with an unlimited budget. It pushes the extremes of Michel Bras and is somewhat comparable to techniques that Grant Achatz employs at Alinea. Chemistry as cooking and cooking as chemistry. Great fun from the things I've tried so far. If you're headed to the UK, try and get in!
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Anonymous
Posted April 25, 2010
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Anonymous
Posted July 4, 2010
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