Customer Reviews for

Bistro Cooking

Average Rating 4
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  • Posted April 4, 2010

    cooking

    Truly french recipes, make you want to cook them. Easy to follow.Certain products are not available in regular market in small town which make the books useless except for the bookshelves.

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  • Anonymous

    Posted August 11, 2009

    Releatively easy recipes.

    I did not find a recipe that I wanted to cook, perhaps because I already had numerous similar recipes. So if you do not have bistro type recipes, then I think you could find a number of easy to prepare meals that would be tasty. The book is easy to use and well organized. Give it a try.

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  • Anonymous

    Posted July 24, 2001

    The best everyday French cookbook!

    Patricia Wells' recipes are clear, straightforward, easy to prepare and taste delicious. These recipes are from the very best bistros in all parts of France; authentic and very tasty. The best dishes include: roast Provencal tomatoes, simple potato gratins, a magnificent seven-hour braised leg of lamb, the simplest mussel dish ever, and a very versatile rabbit and mustard sauce.

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