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Posted December 13, 1999
Words can't describe
Ming Tsai brings to you his own inventions of westren eastren foods in this wonderful cook book. With extremly easy to understand recipes, substitute ingredents, full page color photos,step by step instructions, and a wine recomendation for every single recipe. It feels though as Ming Tsai is right there helping you. Great for all levels of cooks, and each recipe is always tasty no mattre how bad a cook you are. Great for quick little snacks,meals or a feast for a party. Chapters include: soups,Dim Sum, Rice and noodles, seafood, birds, meat, Over the top, sides, oils,dips,and seasonings, and last but not least is Dessert.(Ming Tsai's own creations of the very small asian deserts mixed with the vast Europeon selections.) With this all new way of cooking it is very well likely to become a world Renown
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Posted August 2, 2010
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