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Posted September 5, 2000
Enjoyed every recipie I tried!!!
This book was recommended to me by a friend about seven years ago when I first ventured into bread making. Almost everything I know about breadmaking comes from this book. It is very educational, carefully written and has true and tried recipies. My family and friends expect the best breads (with a lot of variety) from me and this book has never let me down.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.