- Shopping Bag ( 0 items )
Posted July 23, 2010
Picked up my copy yesterday and started reading. The beginning chapters are arranged in cold and hot vegatable tapas. Being summer with the farmer's market bursting with wonderful ingredients, I shopped then started it on our own tapas bar.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Warm Eggplant Salad with Anchovy Dressing, Eggplant Caviar, Prunes with Roquefort, Raisins and Pine nuts. Tonight Rice with Mushrooms and Shery sauce, Fried Green Asparagus with garlic, vinegar and paprika. Tomorrow Cadrales-stuffed New Potatoes and a Vegetable Empanada.
Can't wait to explore more chapeters.
Definately a must have book for your library and for the hostess with the mostest on the ball.