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Daniel Boulud teaches me to braise
I like that many recipes inspire a brief treasure hunt for an ingredient that I do not know well and cannot find at the corner market. I have had fun, educational visits to local ethnic markets where someone was eager to locate the ingredient or spice and to learn about the recipe.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
I like the clear and methodical recipes. I am a cook-in-learning, and I have no trouble reading and following the directions.
I like the food the book helps me cook--meat and vegetables in pleasing combination with layers and melds of spices that demonstrate Boulud's artistry and experience. I think to myself that I would cook a recipe from this book and serve it to Daniel Boulud and say, "So what do you think?" And he would smile kindly and say, "Not bad."