Customer Reviews for

Burgers Every Way

Average Rating 3.5
( 5 )
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(3)

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Sort by: Showing all of 5 Customer Reviews
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  • Posted April 23, 2009

    BIG RIP OFF

    No wonder this "writer" cannot get her books published anymore.
    This book is ok, but it's a weak ripoff of The Great Big Burger Book, which is also 100 recipes, all kinds of meat and fish, etc but the first one is a much better book, easier to reproduce.

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  • Anonymous

    Posted April 21, 2009

    WASTE OF MONEY

    This author obviously has no imagination and has to write how to books. I would classify this as a cookbook and not a very good one either. It was a waste of money. No surprise this author couldn't get her last book published.

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  • Anonymous

    Posted April 20, 2004

    Burgers Every Way

    THis book will make your mouth water before you even leave the bookstore. REcipes are truly a whole new way to look at this best loved American food. Vegetarians, non red meat eaters, red meat lovers and every one else in between will be thrilled! Great side dishes, condiments, different ideas for breads and rolls and a recipe for making the most amazing dessert burger ever make this cookbook a great addition to any library. The best photography and beautiful design make this a pleasure to read as well. Much nicer to look at than other 'burger' books, and writer Bloom is witty and really quite funny!

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  • Anonymous

    Posted April 13, 2004

    Great Recipes, Beautiful Photos, Simple Instructions

    The all-American burger gets a creative update in Emily Haft Bloom's new cookbook. Her recipes are easy to follow, and her writing humorous and conversational, a quality not often found in cookbooks. Noted food photographer Tina Rupp make the burgers and their accompaniments so attractive that you want to take a bite out of the book! Many of the recipes made in miniature would make great hor d'ouerves; ie. the smoked trout burgers, or the lamb burgers with a yogurt dill sauce. Anyhow.....a must have for your favorite burger maker.

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  • Anonymous

    Posted May 3, 2004

    Burgers Every Way

    Nice book, great interesting recipes. No brainer here; menus with complementary dishes and even wine suggestions make this easy to use for even the biggest kitchen (or grill) idiot!

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