Customer Reviews for

Championship BBQ Secrets for Real Smoked Food

Average Rating 4.5
( 3 )
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  • Posted March 30, 2009

    Excellent

    Excellent is the word that describes this book most. I am 77 years old and have been Barbecuing all of my adult life, but have never owned a dedicated smoker until recently when i purchased a Sears propane smoker. I knew very little about smoking food, so I purchased this book. It is the most comprehensive book I have seen and I have purchased others. I have tried several of karens recipes and they all were by far above my expectations. I cant think of anything that was left out of this book. In my opinion, it is a must buy for the backyard novice like me or for someone who wants to go professional. I highly reccomen this book for everyone that cooks outdoors.

    Rex Williams
    New Bern, NC

    4 out of 4 people found this review helpful.

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  • Anonymous

    Posted December 8, 2010

    No text was provided for this review.

  • Anonymous

    Posted December 20, 2009

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