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Posted April 6, 2001
You Would Be A Fool Not To Own This Book!!
As a culinary student, I found Alice Water's book to to be incredibly sense arousing! The four pages on 'Composing A Menu' are invaluable themselves. The rest of this work presents several 5+ course meal menus including Hors d'Oeuvres to accompanying wines that will bring your guests to their knees. For the love of fresh mustard, add this book to your colection!
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