- Shopping Bag ( 0 items )
Posted April 24, 2008
This is the finest cookbook for unique tasting Chinese food. However, it is not easy. You make all of the sauces from scratch and therefore it takes a while to create your pantry. The orange peel hot oil is spectacular. Other favorites are the onion bread, the noodle pillow, and super-special, double cooked chicken broth.
2 out of 2 people found this review helpful.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.