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Posted January 6, 2005
So far everything I've made from this cookbook has turned out delicious. I especially love making the flatbreads, they're so easy to make. Some ingredients may be hard to find depending where you live. Overall, it's a good cookbook.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted September 30, 2002
This is Julie Sahni's second long awaited book after Classic Indian Cooking. Recipedelights.com thinks this book is a must-have for Vegetarians since it explores the riches of India's vegetarian and grain cooking. It begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. She goes on to describe every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. A masterful selection of India's vegetarian cuisine- from delicate curries to fiery hot dals- all healthful and delicious.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.