Customer Reviews for

Classic Indian Vegetarian and Grain Cooking

Average Rating 5
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  • Anonymous

    Posted January 6, 2005

    delicious

    So far everything I've made from this cookbook has turned out delicious. I especially love making the flatbreads, they're so easy to make. Some ingredients may be hard to find depending where you live. Overall, it's a good cookbook.

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  • Anonymous

    Posted September 30, 2002

    Vegetarian's Delight...

    This is Julie Sahni's second long awaited book after Classic Indian Cooking. Recipedelights.com thinks this book is a must-have for Vegetarians since it explores the riches of India's vegetarian and grain cooking. It begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. She goes on to describe every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. A masterful selection of India's vegetarian cuisine- from delicate curries to fiery hot dals- all healthful and delicious.

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