Customer Reviews for

Classic Russian Cooking: Elena Molokhovets' a Gift to Young Housewives

Average Rating 4
( 2 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 3 Customer Reviews
Page 1 of 1
  • Anonymous

    Posted June 19, 2012

    I Also Recommend:

    Very nice book. You might want to combine this one with the Tast

    Very nice book. You might want to combine this one with the Tastes and Tales from Russia, if you decide to build a small collection of Russian cook / culture books.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 20, 2011

    Check it out...

    Old school Russian recipes. Very interesting to try to follow the recipes and to just learn about how they did things back then.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 8, 2001

    A Historic Treat from a Vanished Age

    What Mrs. Beeton was to Britain, and what Martha Stewart now is to the US, Elena Molokhovets was to Imperial Russia. Her cookbook was more than just the best collection of recipes for Russian Cuisine, it is also a look at how Russian households from the palaces of Petersburg to the bourgeois of Briyansk were run. Though the recipes are sometimes impractical('It is important to buy your breem still living from the arctic waters'), and dated ('Send your maid to the ice house for 2 grouse'), not one recipe is boring to read. There are many useful recipes, though they all presume that the cook has good french cooking technique. (The soup recipes are an ugly disaster if you can't clarify stock). If you are interested in historical cuisine, if you are interested in old russia, or if you just want the best recipe for blini available, this book is a must have.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 3 Customer Reviews
Page 1 of 1