Customer Reviews for

Clinton St. Baking Company Cookbook: Breakfast, Brunch and Beyond from New York's Favorite Neighborhood Restaurant

Average Rating 4
( 13 )
If you've bought this product, tell the world how you liked it. Write a Review

Rating Distribution

5 Star

(7)

4 Star

(4)

3 Star

(0)

2 Star

(2)

1 Star

(0)
Page 1 of 1
Sort by: Showing all of 13 Customer Reviews
  • Posted December 29, 2010

    more from this reviewer

    Mouth watering comfort food

    Okay, here's another one that's definitely gift card worthy. Check out the cover - drooling yet?

    DeDe Lahman and Neil Kleinberg own and operate the 32 seat Clinton St. Baking Company and Restaurant in New York City. Apparently the line up is always out the door - and once I read the book, I could see why.

    It's comfort food, pure and simple.

    "What's our secret? Neil says, 'It's love." I say it's that we make simple American classics using serious-chef techniques. Time and time again, we've been asked by devoted guests for our recipes, and now, without further ado, here they are."

    I think that's why I found this cookbook so appealing - it's food that makes you feel good. Their first signature item was the classic buttermilk biscuit. Yep, I tried it on the boy who loves homemade biscuits in my house and he noticed that it wasn't my 'regular' recipe right away - as he grabbed another one.

    The Clinton St. Baking Company specializes in (but isn't limited to) breakfasts and brunches. There are lots of variation on biscuit breakfasts. The muffin recipes are amazing as are the pancakes! The key is using fresh ingredients as much as possible.

    Eggs. There's a great step by step full colour explanation of how to make a perfect three fold omelet. I've always flipped it to cook the 'inside' - wrong. I tried Neil's method and it makes for a 'fluffier' finished product.

    Soups (the Maple Butter Squash was easy and delicious) paired with any of the great (simple!) sandwiches (grilled goat cheese - yummy) are perfect for a winter supper.

    Sides, drinks and condiments are all featured as well. But the desserts....oh boy decadent. Flourless chocolate cake - simple but a hit!

    Full colour glossy photos accompany every recipe. (And there are over 100 included)The instructions are clearly written as are the ingredient lists. I enjoyed the mini essays that DeDe has included explaining their background and thoughts on each entry.

    Easy recipes that will impress everyone. Take a look inside and you'll see what I mean!

    3 out of 4 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted April 21, 2011

    Yummmm!

    Everything I've made from this cookbook is delicious. Directions are easy to follow and the results are perfect. Nice job DeDe and Neil!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 6, 2011

    No text was provided for this review.

  • Anonymous

    Posted November 27, 2011

    No text was provided for this review.

  • Anonymous

    Posted April 28, 2011

    No text was provided for this review.

  • Anonymous

    Posted May 26, 2011

    No text was provided for this review.

  • Anonymous

    Posted October 16, 2011

    No text was provided for this review.

  • Anonymous

    Posted May 6, 2012

    No text was provided for this review.

  • Anonymous

    Posted May 7, 2011

    No text was provided for this review.

  • Anonymous

    Posted May 9, 2011

    No text was provided for this review.

  • Anonymous

    Posted June 30, 2011

    No text was provided for this review.

  • Anonymous

    Posted January 20, 2011

    No text was provided for this review.

  • Anonymous

    Posted January 2, 2012

    No text was provided for this review.

Page 1 of 1
Sort by: Showing all of 13 Customer Reviews