- Shopping Bag ( 0 items )
Posted February 9, 2004
After reading Coffee Roasting At Home I'm inspired to cut out the middleman, save a few bucks per pound of whole beans, and start experimenting with various roasts, blends, and flavorings. Starbucks has taught us that coffee can be a gourmet art. Sanders and Sandbeck show us how we too can be gourmet artists. Besides offering us a how to book, the authors tell us about the history and geography of the coffee bean. Just as interesting are the vignettes, short stories with coffee as a sub-text, interspersed with the coffee roasting lessons.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 20, 2010
No text was provided for this review.