Customer Reviews for

The Complete Food Allergy Cookbook: The Foods You've Always Loved Without the Ingredients You Can't Have!

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  • Anonymous

    Posted December 14, 2003

    Not bad - but needs editing

    I found many recipes that offered alternatives for most allergies, but I found the ingredient lists and directions on some recipes to not mach up. With experimentation, you can figure out what the author meant, but I would prefer that the information better edited.

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  • Anonymous

    Posted September 9, 2003

    great but .....

    I bought this book because my son is wheat/gluten, dairy, egg, soy and nut allergic. The information about food allergies is really great, and the bibliography is very helpful too. WHile I can use most of the recipes, many of them contain nuts and/or eggs and/or soy. I tried the Herb Bread which turned out really dry and bitter from the cooked flax seed but my kids didn't mind that so much.

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  • Anonymous

    Posted March 3, 2001

    A Very Complete Book

    I am completely satisfied with this new cookbook. Recipes are great and I've already made several! The first 4 chapters are devoted to analyzing and managing your food allergies. I would wholeheartedly recommend this book to anyone who has food allergies!

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