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Posted May 18, 2011
This book is a classic like Joy of Cooking and Mastering the Art of French Cooking. It not only has great recipes, it is very instructive about food ingredients and the philosophy of healthy eating.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted March 27, 2000
Wonderful macrobiotic cookbook with an artistic side!
This book is wonderful whether you are just beginning a macrobiotic lifestyle or are experienced in macrobiotic cooking. Along with many delicious recipes, the book contains tons of information on various foods and cooking techniques, along with charming charcoal drawings of life in Japan paired with wonderful Haiku poems by the author and some classic Japanese poets. I love this book and use it again and again.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.