- Shopping Bag ( 0 items )
Posted May 6, 2010
Excellent book on making dairy products.
The Complete Guide to Making Cheese, Butter, and Yogurt at Home is written by Richard Helweg. Helweg spent several months making cheese, butter, and yogurt at home, so much of the knowledge contained in this book was tested first hand. The language in the book is simple and easy to understand. One of the best things about this book is that it gives clear instructions on the kinds of products and equipment that are necessary for making butter, cheese, and yogurt. Many different recipes of cheese are included in the book, as well as many yogurt and butter recipes. As a bonus, there are also many recipes for other products, such as buttermilk, pancakes, sour cream, and more. Unfortunately, this book is not much longer than 300 pages. It is hard to cram everything about making three such distinct products into only 100 pages each. For this reason, saying the book has everything you need to know about making butter, yogurt, and cheese cannot be true. None of the information in the book goes past the beginning level. Beginners will find themselves occupied for months completing the recipes in the book. The book even outlines different ways to make each product. This book receives 4 out of 5 stars.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 29, 2010
Complete Guide to Making Cheese, Butter and Yogurt at Home
Wouldn't it be a great accomplishment if you could make your own cheese, butter and yogurt at home? With Richard Helweg's book, The Complete Guide to Making Cheese, Butter and Yogurt at Home, it's actually possible for you to make these dairy products at home. It enables you to make cheese, butter and yogurt from scratch. Each and every step is explained in a very methodical process.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Making these diary products from scratch seems like an overwhelming task. This book is only for people who are passionate about making food from diary products. The author has done a marvelous job of writing this book. He explains the use of every complicated ingredient. Along with the main recipes, he has slipped in other recipes we may later find useful.
Posted April 13, 2010
Perfect Guide for Creating a Home Creamery!
The Complete Guide to Making Cheese, Butter and Yogurt at Home is a must-have for any home chef interested in experimenting with and producing their own cheese, butter and yogurt. By making your own food at home, you can control the freshness and quality of your ingredients and, in turn, the end product.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Helweg does an outstanding job of detailing the process of creating a creamery right in your own kitchen. This book provides a thorough explanation of the necessary tools, most of which can be found in the average kitchen, as well as how to clean and care for the equipment. In addition to detailed instructions, a guide to creamery terminology and supply lists, this handbook also includes a chapter of recipes using your butter, cheese and yogurt creations.
A perfect guidebook for anyone interested in making his or her own creamery products at home, this book is well organized, information-rich and well detailed.
Posted April 6, 2010
The Complete Guide to Making Cheese, Butter, and Yogurt At Home: Everything you need to know explained simply
With today's economy the way it is, making your own things and being resourceful is a big help financially. Why not start with making your own food. I know what you're saying "I don't know how to make things like, butter and cheese, let alone yogurt"! I said the same thing, and then I read this book, and feel completely confident that I could manage to pull it off!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
In this book you will find a complete step by step guide on how to make many different kinds of cheese, butter and Yogurt. Providing a guideline of what equipment you will need and also the ingredients. Many recipes are offered, from beginner to expert areas. That makes it nice to have a well rounded basis, for the readers! This book is very easy to follow along, and is in laments terms that is very nice for people like me who have no idea what they are doing!
At the end it also provides numerous resources as to where you may get the equipment and products that are needed for this process. Providing a glossary of terms is a huge plus also for those beginner readers on the subject!