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Posted March 17, 2014
I would recommend this book to certain others not because I thin
I would recommend this book to certain others not because I think the recipes are super tasty. In fact, I would say they come out tasting more or less just decent. The real benefit to this book is that it provides a different way of looking at recipes more as template that one can customize to his/her tastes. I think this is beneficial primarily to folks that want to become more confident with their cooking skills.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
The only real negative thing I can say is that some recipes seem to disregard sodium concerns and add quite a bit of miso (very high in sodium). I'm sure the miso adds flavor but I'm trying to watch my salt.