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Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook

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  • Posted January 16, 2013

    I am an avid C.L. reader and own a majority of their cookbooks (

    I am an avid C.L. reader and own a majority of their cookbooks (Best of C.L., Complete C.L., Cooking Through the Seasons, Way to Bake, Italian, etc.) - This is THE one to have! I just recieved this cookbook for Christmas and I have made at least a dozen recipes - all are 4 to 5 stars. I love that the book follows format with the magazine for showing total time to make and there are many tips / tricks throughout. Beautiful photos and a great layout with chapters and (finally!) a good index in a C.L. cookbook, this one is my absolute favorite from Cooking Light. I can't say enough about this one - definitely purchase for yourself and a friend (or two); this one is timeless and you will turn to it again and again!!!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 23, 2012

    Great recipes in gorgeous Nook color

    A well thought out recipe book that empowers food lovers to prepare healthy yet voluptuous meals. Features vivid full page photos that inspire cooks to try out new dishrs. Five stars!

    1 out of 1 people found this review helpful.

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