Customer Reviews for

Cooking for Two

Average Rating 3
( 21 )
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Sort by: Showing all of 6 review with 5 star rating   See All Ratings
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  • Posted July 21, 2009

    more from this reviewer

    I Also Recommend:

    I love cooking for two

    Thank you so much to America's Test Kitchen. This is one of my top five favorite cookbooks of all time. I really enjoyed all the information provided by the test kitchen. This book is great for two people or even one. Some dishes do take some time to prepare. It would be a great time to spend with the person that you love. You two can enjoy cooking a home cooked meal together. You will save money because you wont have to throw out food. Everything is great in this book from Eggplant Parmesan, Chicken mole and Potato gratin. The last chapter which is my favorite is dessert. You can make New York cheesecake, strawberry shortcake and pie. The pictures are so lovely and a lot of information in the book. This is a must have for couples, singles and a great gift.

    3 out of 3 people found this review helpful.

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  • Posted December 30, 2012

    Best. Cookbook. Ever.

    The editors at America's Test Kitchen must be psychic because their notes seem to have been written exactly for me. I've made many of the mistakes they caution against in the testing recap that precedes all the recipes - those notes are so valuable not just for that specific recipe but for my growth as a cook. I end up applying those principles and techniques to other recipes, even modifying recipes from other books and creating my own. My husband often requests seconds and Cooking for Two provides enough food to feed one big eater and one smaller eater perfectly. Thank you ATK!

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  • Posted February 23, 2010

    Dinner for Two

    Excellent for two or one persons.

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  • Posted January 30, 2010

    Great Book!!

    Have not made a disappointing recipe yet. offers a wide variety of recipes that are easy to make. serving size is generous. always have leftovers enough for lunch the next day.

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  • Anonymous

    Posted October 12, 2009

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    Posted April 7, 2011

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