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Cooking from the Garden: Best Recipes from Kitchen Gardener

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  • Posted May 23, 2010

    Suzie Housley, Midwest Book Reviewer

    From your own backyard to your dining table a feast fit for a King awaits you. In today's economy, food prices have gone up at a drastic rate. To save costs, individuals are planting their own garden where they can experience fresh fruits and vegetables without paying the high prices.

    If you are a gardener, no matter what your experience level may be, you will find a treasure chest of mouth watering meals in Ruth Lively's Cooking from the Garden: Best Recipes from Kitchen Gardener. In this one book you will find 200 recipes that will have you cooking like a master chef.

    There are so many wonderful recipes in Cooking from the Garden: Best Recipes from Kitchen Gardener it is hard to pick my favorites. These are the ones that I have tried and absolutely loved: Blackberries in Pecan Crepes, Tuscan Beans, and Peach Crisp with lavender. Each one of recipes was easy to make and enhanced the fruit and vegetable ingredients.

    Whether you are going your own garden, or purchasing home grown fruits and vegetables out of you local grocery store, Cooking from the Garden: Best Recipes from Kitchen Gardener is definitely the cookbook you want to add to your collection. It is a cookbook that is worthy enough to be passed on for future generations.

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