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Cooking the Gullah Way, Morning, Noon, and Night

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  • Posted October 27, 2008

    more from this reviewer

    I Also Recommend:

    Sallie Ann Robinson Cooks for the Mind, Body, and Soul

    Celebrity Chef Sallie Ann Robinson, a native of the famous Sea Island known as Daufuskie Island located just down the Savannah River between the coasts of South Carolina and Georgia, has made guest appearances on numerous cooking shows and been profiled in such publications as the 2005 Old Farmer¿s Almanac, Southern Living, and National Geographic. In COOKING THE GULLAH WAY, MORNING, NOON, AND NIGHT, her book of highly appealing regional recipes and personal memoir, Robinson goes beyond writing about her native Gullah culture to honoring, sharing, and preserving its customs and dialect with the kind of affectionate familiarity, and certainty of knowledge, that only a fifth-generation daughter of the island could possess. <BR/><BR/><BR/>There are many levels on which to appreciate Cooking the Gullah Way. If the winning recipes and folk remedies make Cooking the Gullah Way a homemaker¿s dream companion book, the down-to-earth wisdom and observations shared through the interwoven stories make it a delectable choice for the general reader as well. We smile with appreciation as Robinson¿s ¿Pop¿ explains that in the morning when he calls out, ¿Off and on it!¿ to his still sleeping family, the phrase means for every able body to ¿Get off ya backside and on ya feet.¿ And we nod with humored enlightenment when he points out that, ¿A heap may see, but only a few knows¿¿¿meaning that seeing is not necessarily synonymous with understanding. With that in mind, what we need most to understand about Cooking the Gullah Way, Morning, Noon, and Night, is that this book delivers as much delicious nurturing for the soul as it does nourishment for the body. <BR/><BR/><BR/>by Author-Poet Aberjhani<BR/>author of "The American Poet Who Went Home Again"<BR/>and co-author of "ELEMENTAL, The Power of Illuminated Love"

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  • Anonymous

    Posted October 27, 2008

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