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Posted February 13, 2012
I am new to Pressure Cooking and bought this book and another by Lorna Sass....Pressure Perfect. Both are wonderful and must haves for anyone beginning the journey of pressure cooking. Wonderful and tasty recipes and clear instructions and guidance about all things pressure cooking. Her Chicken with Lentils and Spinach has become a family favorite. Enjoy!!!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.