- Shopping Bag ( 0 items )
Posted September 10, 2014
This book is good for individuals wishing to make fresh sausage
This book is good for individuals wishing to make fresh sausages such as brats, breakfast, Italian and ethnic sausages.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Does not contain recipes or instructions for dry or semi dry sausages. Recipes are one to five pounds for easy preparation.
Recipes from 30 countries contains over 70 recipes. Excellent book for average individuals not professional sausage makers.