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Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors

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  • Anonymous

    Posted August 6, 2006

    A welcome addition

    Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny (winner of the James Beard Award and author of more than a dozen cookbooks) is an impressively assembled compendium of 165 recipes showcasing the cuisine of America's Eastern coast in general, and the state of Maine in particular. Offering a culinary wealth of easy to make, gourmet quality dishes for everything from snacks and sandwiches, to soups and side dishes, to entrees and deserts, Dishing Up Maine presents readers with recipes ranging from Oven-Roasted Asparagus Shaker Chicken Stew with Scallion Dumplings and Nutmeg-Scented Parsnip and Carrot Puree to 'Nude' Raw Oysters with Sauces Blueberry-Peach Torta and Split Pea Soup with Smoky Ham. A welcome addition to any kitchen cookbook collection, Dishing Up Maine is most especially recommended for anyone wanting to prepare an authentic 'Down East' meal showcasing the regional culinary style of Maine and the Eastern dining.

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