Customer Reviews for

Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories

Average Rating 4
( 57 )
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Most Helpful Favorable Review

44 out of 51 people found this review helpful.

Good for Cooking but not Prescriptive Purposes

This is an up-to-date and interesting look at diet and recipes of today. The author provides the reader with methods and objectives, and tells the reader what to avoid in managing care and relationships with food. While it does filter some of the misinformation that's s...
This is an up-to-date and interesting look at diet and recipes of today. The author provides the reader with methods and objectives, and tells the reader what to avoid in managing care and relationships with food. While it does filter some of the misinformation that's seen on TV and heard on the radio, the book is filled with unreferenced and unsubstantiated health-altering factoids all throughout. It also fails to attempt to solve the world's real food problem from a personal and collaborative standpoint. Therefore, a far better choice is Naheed Ali's "The Obesity Reality: A Comprehensive Approach to a Growing Problem".

posted by LibrarianAmandaRicheirt on February 26, 2012

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Most Helpful Critical Review

2 out of 5 people found this review helpful.

Sample

Would love to see at least one recipe on the sample.

posted by 9840741 on January 4, 2013

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