Customer Reviews for

Eggs

Average Rating 3
( 6 )
Rating Distribution

5 Star

(2)

4 Star

(1)

3 Star

(1)

2 Star

(0)

1 Star

(2)

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Sort by: Showing all of 6 Customer Reviews
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  • Posted April 16, 2009

    Very nice cookbook with beautiful pictures.

    Even though this is a "theme" cookbook, it's become on of my favorites; it's always on my active cookbook shelf. A very nice collection of recipes; I've tried 20 or so, some many times, and each has worked perfectly. Covers the full range of egg-centered preparations (boiled, poached, souffle, scrambled, etc.) as well as others with eggs as an important but not central ingredient (e.g., tart dough, crepes, ice creams). The recipe for Swiss salad dressing with Romaine is worth the price of the book, imho.

    Recipes are not detailed in the sense of, say, Cook's Illustrated, but that's really not needed. The recipes are clearly described and never over-complicated, even for something technique-y like souffles and merigues.

    The pictures are stunning - equal to the best in any cookbook I've seen. I've actually recommendeded the book to a non-cooking photographer friend because the pictures are so well-composed and clear.

    2 out of 2 people found this review helpful.

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  • Posted May 7, 2012

    The book is alright, filled with tons of recipes but its more go

    The book is alright, filled with tons of recipes but its more gourmet than I was looking for. Its really fancy recipes. Most recipes call for ingredients that you can't find a in small town USA Walmart. So keep that in mind. If you live in a larger city with several choice of stores and places you can buy gourmet ingredients this cookbook would be better, because a lot of the recipes do look delicious.

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  • Posted February 20, 2010

    got myself some chickens...

    ...so this book became almost a necessity.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted April 2, 2009

    No text was provided for this review.

  • Anonymous

    Posted March 30, 2009

    No text was provided for this review.

  • Anonymous

    Posted February 11, 2009

    No text was provided for this review.

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