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Posted October 6, 2000
Great 'professional' cooking with a homespun flair
This was my first 'taste' of Chef Emeril Lagasse's recipes. What a wonderful experience! This book presented not only some Southern cuisine but the recipes are not so difficult to make at home! This book is a must!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted November 30, 2008
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